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Reap & Sow is a newsletter from the desk of Áine Morris. Morris is the former CEO of the Bristol Food Union, Abergavenny Food Festival, and ex-Director of Communications for the Sustainable Food Trust. She was a Slow Food baby and UNISG graduate. Expect comment and reflections on hospitality, farming and social-gastronomy, in Bristol and beyond.
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Organiser | Writer | Maker of change.
Mostly food and words.